in only a few steps, you’ll be able to can any variety of peppers — from sweet to hot —and you can be sure that you have a delicious supply all year long.
you will need
1 lb. peppers
½ tsp. canning salt
sterilized, pint-sized canning jar with a sterilized lid
plastic gloves (optional)
step 1: wash and cut peppers（将新鲜辣椒洗干净，切好）
wash the peppers and cut large ones into quarters, leaving small peppers whole.
wear plastic gloves if you are handling hot peppers.
step 2: remove cores and seeds（剥掉辣椒籽）
remove stems, cores, and seeds from the peppers. then cut two to four small slits into eachpepper.
step 3: bake at 400 degrees for 6-8 minutes（用400度的水烤6-8分钟）
preheat an oven to 400 degrees. place your peppers on a baking sheet and bake for 6 to 8minutes, or until the skins start to blister.